The Anderson’s Anniversary Dinner

Chips and Guacamole
Homemade flour tortilla chips with fresh avocado, tomato, cilantro, and lime

Lobster Bisque
A modern twist on the classical French soup, thickened with rice instead of rue, served with lobster claws and perfumed with sherry

Kiwi Lime Sorbet
Tart and refreshing with a little crunch drizzled with vodka to cleanse the palate

Seafood Pasta
Shrimp and scallops seared to perfection along with butter poached lobster in a white wine, garlic, tomato, and basil cream sauce over a nest of linguine noodles

Vanilla custard marinated in fresh caramel sauce accented with berries and a maple vanilla whipped cream