Tonya’s Birthday Bash

Chef Luca had the honor of catering Tonya’s birthday bash in Las Vegas! We met Tonya in Telluride when we catered a dinner for her there, and she asked us to come to Vegas to cook her birthday dinner.

Appetizers

  • Sun dried tomato and basil focaccia, roasted red bell pepper aioli, bacon, parmesan, and cucumber canap├ęs
  • Strawberry basil balsamic and goat cheese crostini
  • Rum glazed bacon wrapped pineapple

Salad

  • Mixed greens, cucumbers, and toasted almonds, drizzled in a blueberry balsamic reduction, tossed with wild blueberries and gouda goat cheese.

Dinner

  • Aglio, olio, peperoncino pasta (garlic, olive oil, Italian chili pepper, tomato, basil, and shrimp tossed in angel hair pasta)
  • Lemon and Thyme marinated chicken served with sun dried tomatoes and creamy pesto pasta
  • Artichoke, asparagus, parmesan and lemon pasta

Dessert

  • Lemon and lavender poppy seed cake
  • Banana bread with candied pecans glazed in a hazelnut spread

We’d love to help with your next Telluride catering event, no matter the size. Contact us today to reserve your date!