Ernie & Laura’s Anniversary Dinner

April 8, 2019
Chef Lucas prepared our 45th Anniversary Dinner.  He  came to our house and prepared a 6 course dinner that was a feast for the eyes and palate.  We felt like royalty as each course was presented to us.
From the appetizers to the main course of Duck Confit Crostini and finishing with a dessert of Peach Brie Crepe with fresh Palisade Peaches, we enjoyed every bite.
When Chef Lucas was finished, he even packed up the leftovers for us and the kitchen was as clean as when he arrived.
We talked about our anniversary dinner for weeks with family and friends and what a fabulous night it was !
Thank you to Chef Lucas for a beautiful and elegant anniversary dinner.
                                              Ernie and Laura

The Anderson’s Anniversary Dinner

Chips and Guacamole
Homemade flour tortilla chips with fresh avocado, tomato, cilantro, and lime

Lobster Bisque
A modern twist on the classical French soup, thickened with rice instead of rue, served with lobster claws and perfumed with sherry

Kiwi Lime Sorbet
Tart and refreshing with a little crunch drizzled with vodka to cleanse the palate

Seafood Pasta
Shrimp and scallops seared to perfection along with butter poached lobster in a white wine, garlic, tomato, and basil cream sauce over a nest of linguine noodles

Flan
Vanilla custard marinated in fresh caramel sauce accented with berries and a maple vanilla whipped cream