Chef Lucas prepared our 45th Anniversary Dinner. He came to our house and prepared a 6 course dinner that was a feast for the eyes and palate. We felt like royalty as each course was presented to us.
From the appetizers to the main course of Duck Confit Crostini and finishing with a dessert of Peach Brie Crepe with fresh Palisade Peaches, we enjoyed every bite.
When Chef Lucas was finished, he even packed up the leftovers for us and the kitchen was as clean as when he arrived.
We talked about our anniversary dinner for weeks with family and friends and what a fabulous night it was !
Thank you to Chef Lucas for a beautiful and elegant anniversary dinner.
Ernie and Laura
